Outdoor Cooking

Learn outdoor cooking in the heart of nature and enjoy the fun of cooking the simple way. Includes preparing ingredients, using camp stoves and traditional cooking methods, so participants can enjoy food they made themselves.

  • Group size6–15 people
  • DurationHalf day
  • LocationDesignated areas in Hong Kong country parks

What participants gain

Outdoor cooking skills

Using camp stoves safely and controlling the heat.

Working together

From prep to cooking, the group shares the work.

A sense of achievement

Eating food you cooked yourselves.

Sample schedule

  1. Safety briefing

    Learning the stoves and fire safety.

  2. Prep

    Groups prepare the ingredients.

  3. Cook and eat

    Cooking the dishes together and eating them.

  4. Clean up

    Tidying the area and taking rubbish away.

This is a sample. We tailor the schedule to your goals, group size and time.

What's included

  • Using stoves and fire safety
  • Preparing food and hygiene
  • Cooking in small groups
  • Cleaning up and Leave No Trace

Who it's for

  • Upper primary to tertiary students
  • Families
  • Company teams

Before you go

  • Only at designated barbecue and cooking sites
  • Tell us about food allergies or dietary needs in advance
  • Wear comfortable clothes you don't mind getting dirty

Plan Outdoor Cooking for your group

Tell us your group size, dates and goals, and we will design it for you.

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